I missed posting my meal plan on Monday… how did that happen?
Seriously, it’s now Tuesday evening and I’m only now posting my weekly meal plan. Well, it’s not actually even a meal plan. It’s more of a musing about eating.
I made myself a Ham and Mushroom Omelette for lunch.
It was amazing. I’m going to start eating more omelettes now I have my electric omelette thingy. They are fairly healthy if I put the right things in them. (Which I will).
The next week or so mainly consists of meals that can be made up from whatever is in my fridge, freezer and cupboards. I’m getting ready to place a bulk meat order so am clearing out the chest freezer. It’s a mission, particularly because, at this stage, I usually have a number of odds and ends left. Not enough for us all to eat the same. The kids will probably eat different meals to us.
I have a few pack of various mince (beef, turkey and pork) as well as a few sausages, maybe 4 steaks, some chicken breast, diced beef and diced chicken. I may well be eating chicken for the foreseeable. Oh, I also have a joint of beef and a leg of lamb.
I’ve made a rough meal plan which consists of
Gammon, egg and chips
Lamb or beef roast (haven’t decided yet).
Leftover from roast in a stew.
Homemade burgers (with any mince) & fries
Fishcake & Chips (me and hubby will have steak I think).
Yes, I know it’s a mixed bag but it’s the best I can do before I place my order.
Have you created a meal plan? If so, I would love to hear what you are planning to eat this week.
Beth is a 30-something, self-employed Mum rediscovering her connection to British History and nature. Her loves include the discovery of knowledge, walking in the woods, and writing, among others. Beth is a Virtual Assistant at The Happy VA.