Another Monday, another meal plan. What is it with these weeks flying by? I seem to spend the week willing time to speed up and the weekend willing time to slow down.
This week I’m giving meal replacements a go twice a day and sticking to low calorie meals in the evening. I’m not sure how it’s going to work out but I have tried to plan meals that I can easily adjust for myself.
This week, I am cooking:
Homemade Turkey Burgers with fries and salad (I’m not going to be eating the roll nor the fries).
Steak & Chips (I’m switching the chips out for some veggies).
Homemade Pork Sausage, mash & veggies (I’m avoiding the mash).
Gammon & Salad (This is a nice easy one I don’t have to change).
Spicy Chicken Salad (I know, there’s a lot of salad here, I’ll add in extra carbs for the kids but I’m sticking to low carbs).
Beef Casserole (Mine may end up more stew like but the kids and hubby can have potatoes with it).
Chilli Con Carne & Jacket Potatoes (I’m guessing that the Chilli itself will be low calorie but I may have to make some cauliflower rice for my dinner).
I’m quite excited about giving a new meal plan a go… Given that I don’t usually eat before midday, I’m sure I can manage it. Although, I’m under no illusions that it’s going to be difficult. Carrot sticks and cucumber are going to be my best friend, so it’s a damn good job I love them.
I’m on this this week. Come on Beth, you can do it!
Beth is a 30-something, self-employed Mum rediscovering her connection to British History and nature. Her loves include the discovery of knowledge, walking in the woods, and writing, among others. Beth is a Virtual Assistant at The Happy VA.