Another Monday, another meal plan. What is it with these weeks flying by? I seem to spend the week willing time to speed up and the weekend willing time to slow down.
This week I’m giving meal replacements a go twice a day and sticking to low calorie meals in the evening. I’m not sure how it’s going to work out but I have tried to plan meals that I can easily adjust for myself.
This week, I am cooking:
Steak & Chips (I’m switching the chips out for some veggies).
Gammon & Salad (This is a nice easy one I don’t have to change).
Spicy Chicken Salad (I know, there’s a lot of salad here, I’ll add in extra carbs for the kids but I’m sticking to low carbs).
I’m quite excited about giving a new meal plan a go… Given that I don’t usually eat before midday, I’m sure I can manage it. Although, I’m under no illusions that it’s going to be difficult. Carrot sticks and cucumber are going to be my best friend, so it’s a damn good job I love them.
I’m on this this week. Come on Beth, you can do it!
What’s for dinner in your house this week?