#Blogtober17 – (Mostly Homemade Lasagne)

#Blogtober17 – (Mostly Homemade Lasagne)

For the 11th day of #Blogtober17 I’m taking you into the kitchen with me.  I love to cook and I love to play around with recipes. 

Italian inspired dishes are one of my favourite meals to cook.  I love the colours, the texture, the taste.  They are generally a hit with all the family.  (Particularly the younger ones.)

This recipe is for my (mostly) homemade lasagne.  I used to make my own cheesy white sauce but in recent years (particularly with 3 under 4) I have resorted to cheating and buying a yummy Dolmio white lasagne sauce. It works and saves me quite a bit of time. 

I hope you enjoy.

(Mostly) Homemade Lasagne
Serves 6
A delicious (mostly) homemade lasagne that will be a hit with all the family.
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Prep Time
30 min
Cook Time
1 hr
Total Time
1 hr 30 min
Prep Time
30 min
Cook Time
1 hr
Total Time
1 hr 30 min
Ingredients
  1. 700g Lean Mince Beef
  2. 1 Medium Onion
  3. 1 Handful of Mushrooms
  4. 1 Large Jar of Cheesy Dolmio Lasagne Sauce
  5. 2 Cartons of Garlic & Herb Passata
  6. Dried Lasagne Sheets
  7. 100g Mature Cheddar Cheese
To Prepare
  1. Preheat the oven to 180*.
  2. Fry off the onions and mushrooms in a pan.
  3. Add the beef mince and cook for a few minutes until brown.
  4. Pour in the passata and simmer for 15 minutes.
To Construct the Lasagne
  1. Ladle a layer of the bolognese into a large oven tray.
  2. Add a layer of pasta sheets and cover with the cheesy lasagne sauce.
  3. Repeat the above steps until all bolognese is gone.
  4. Top off the lasagne with the cheese and bake in the oven until cooked.
Notes
  1. Serve with a side salad and enjoy.
Beth in a Box https://www.bethinabox.com/