I love tasty savoury food. I’m a sucker for a sausage roll or pasty. Unfortunately, these are not very diet friendly. My friend started slimming world a few weeks ago and she’s been making this amazing Turkey, Bacon and Egg Meatloaf. It’s SYN free.
I’ve adapted the recipe myself and it’s a hit with all the family. It works for lunch boxes, midday snacks and I’m sure, if you make a big enough one, it could be a dinner meal.
I managed to get 14 tasty slices out of mine, which works out at around 105 calories per slice. It’s certainly a tastier 105 calories than chocolate would be.
Once it’s cooked, cooled and sliced I simply store in air tight containers in the fridge. It’s good for a few days too, not that it lasts that long.
Without further ado, here is the recipe for a gorgeous snack that can be adapted to suit your needs.
Beth is a 30-something, self-employed Mum rediscovering her connection to British History and nature. Her loves include the discovery of knowledge, walking in the woods, and writing, among others. Beth is a Virtual Assistant at The Happy VA.